Spelt Pizza Dough
Spelt Pizza Dough

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spelt pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spelt Pizza Dough is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spelt Pizza Dough is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spelt Pizza Dough:
  1. Make ready 325 g white spelt flour
  2. Prepare 3.5 g fast acting yeast
  3. Get 1 tsp salt
  4. Take 1/2 tbsp honey
  5. Take 2 tbsp extra virgin olive oil
  6. Get 160 ml warm water
Steps to make Spelt Pizza Dough:
  1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
  2. Sieve the flour & salt into a stand mixer bowl & stir through.
  3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
  4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
  5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
  6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
  7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
  8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
  9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

So that’s going to wrap this up with this special food spelt pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!