Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make vanilla sponge cake with cocoa cream without egg and oven. Harshitha's maiden attempt as a chef in this aduppa patha vai team. vanilla cake. Our tasty take on the traditional sponge cake!

Cocoa-Vanilla Sponge cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cocoa-Vanilla Sponge cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Get For the dough:
  2. Make ready 4 eggs
  3. Prepare 260 g icing sugar
  4. Make ready 260 g all purpose flour
  5. Prepare 7 tbsp warm water
  6. Prepare 7 tbsp Sunflower oil
  7. Take 2 tbsp Cocoa powder
  8. Prepare 3/4 pack baking powder
  9. Prepare For the cream:
  10. Make ready 70 g vanilla custard powder
  11. Prepare 350 ml milk
  12. Take 150 g butter
  13. Take 200 g icing sugar
  14. Make ready 1 tbsp Food Coloring (Red)
  15. Get Chocolate coating:
  16. Prepare 200 g dark chocolate
  17. Make ready 5 tbsp Sunflower oil

View top rated Vanilla cocoa cake recipes with ratings and reviews. Tiramisu Cake, VANILLA WAFER CAKE, Truffles., etc. The Best Sponge Cake Filling Recipes on Yummly Sponge Cake With Raisins And Cocoa Filling, Vanilla Custard Cake Filling Or Pastry Cream Filling, Raspberry Cake Filling.

Steps to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

This chocolate sponge cake recipe is super moist and delicious. We have used eggs which make the cake super spongy and soft. Add the eggs, one at a time and mix gently with help of a spatula. Finally, add the plain flour-cocoa powder mixture, vanilla essence and milk and fold gently using a. I've had the hardest time making a quality vanilla cake.

So that is going to wrap this up for this special food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!