Chicken Jambalaya
Chicken Jambalaya

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:
  1. Take 2 tablespoons butter
  2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Take 1/2 each red bell pepper diced ¼ inch
  4. Prepare 1/2 each green bell pepper diced ¼ inch
  5. Make ready 1 ribs celery, diced ¼ inch
  6. Prepare 4 cloves garlic, chopped fine
  7. Make ready 1 bay leaf -remove at the end
  8. Prepare 14.5 ounce can diced tomatoes (use the juice)
  9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Take 1 cup long-grain rice
  11. Get 1/2 teaspoon oregano
  12. Make ready 1/4 teaspoons thyme
  13. Prepare 1/4 teaspoon black pepper
  14. Take 1 1/2 tablespoon Worcestershire sauce
  15. Get 5 tablespoon Crystal hot sauce
  16. Get 2 tablespoon tomato paste
  17. Make ready 1 teaspoon paprika
  18. Take 1/4 teaspoon salt
  19. Make ready 16 ounces Chicken – cooked diced
  20. Get 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Take 1/4 teaspoons cayenne pepper
  22. Take 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf

So that is going to wrap it up for this special food chicken jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!