Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy chile rellanos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Chile rellanos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Super Easy Chile rellanos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy chile rellanos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Chile rellanos:
- Get 2 cup white rice
- Prepare 1 tbsp ground cumin
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Take 6 large Poblano peppers
- Prepare 16 oz manchego cheese
- Take 2 cup water
Instructions to make Super Easy Chile rellanos:
- Combine rice cumin salt and pepper in the bottom of the baking dish. Make sure everything is even. It's easiest to dump it in and swish it around with your fingers.
- Cut the top off of the poblano peppers and pull out the seeds and core. Slice down one side of the pepper and do not pull open. This cut is just to make stuffing them easier.
- Slice the manchego cheese and stuff the pieces into the peppers. Place the peppers in the baking dish on top of the rice.
- Pour the water over the whole dish evenly.
- Cover the whole dish and bake at 450°F for 45 minutes.
So that is going to wrap this up for this exceptional food super easy chile rellanos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
