Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb cream cheese fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Cream Cheese Fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Carb Cream Cheese Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Prepare 1 stick butter
- Make ready 2 oz Baker's unsweetened chocolate
- Get 1 T vanilla
- Get 1-8 oz package cream cheese, softened
- Get 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap this up for this exceptional food low carb cream cheese fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
