Paneer Biryani (No Onion/garlic)
Paneer Biryani (No Onion/garlic)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer biryani (no onion/garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Biryani (No Onion/garlic) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer Biryani (No Onion/garlic) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer biryani (no onion/garlic) using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani (No Onion/garlic):
  1. Prepare 300 grams Basmati Rice
  2. Make ready 300 grams Paneer
  3. Prepare 3 Boiled Potato
  4. Make ready 3-4 Green Chilli
  5. Get 1 inc Ginger
  6. Prepare 1 Tomato
  7. Prepare Green Chilli + Ginger + Tomato Paste
  8. Take 3 tbsp Yoghurt
  9. Take Sugar little
  10. Make ready 2 tsp Biryani Masala
  11. Make ready to taste Salt
  12. Make ready 1/2 tsp Coriander + Cumin Powder
  13. Take 1/2 tsp Garam Masala Powder
  14. Take 1/2 tsp Red Chilli Powder
  15. Make ready Turmeric Powder little
  16. Prepare White Oil
  17. Take 2 tsp Ghee
  18. Take Rose Water little
  19. Prepare Keora Water little
  20. Take 2 tbspMilk + Kesar
  21. Get 2 Bay Leaves
  22. Get Cloves 8
  23. Prepare 2 Cinnamon
  24. Take 1 Black Cardamom
  25. Take 8 Cardamom
Instructions to make Paneer Biryani (No Onion/garlic):
  1. Boil Water in a vessel.. add spices….add 2 Tbsp Oil
  2. Add Basmati Rice, cooked untill 80% done… Drain the water
  3. In a pan heat oil.. fry paneer untill light brown….take out
  4. In the same pan now fry Potato…. fry till golden brown… take out
  5. Add more 2 Tsp Oil… add all spices..
  6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder….mix well cook for 2-3 min
  7. Once masala are cooked add Curd….Adjust Salt and Sugar… mix cook for another 2 min
  8. Now add fried paneer and potatoes… mix and coat with masala well….
  9. Add 1/2 Cup water… Now close the lid cook for 5 min over medium flame
  10. After 5 min open the lid… keep half off the paneer and potao aside for layering….
  11. Now for Biryani layering first spread half of rice… 1 tsp ghee…. paneer and potato
  12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
  13. Close the lid… let the Biryani cook over low flame for 15 min…
  14. Paneer biryani is now ready to serve…. This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)

So that is going to wrap this up with this exceptional food paneer biryani (no onion/garlic) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!