Omurice! Japanese Omlet Rice
Omurice! Japanese Omlet Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, omurice! japanese omlet rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omurice! Japanese Omlet Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Omurice! Japanese Omlet Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omurice! Japanese Omlet Rice:
  1. Take 1 Tbsp butter
  2. Take 4 oz Chopped Chicken (115 g)
  3. Get 1/2 Chopped Onion
  4. Get 2/3 cup Mixed vegetables
  5. Take 445 g Cooked Rice (1 lb)
  6. Take 1/2 clove minced garlic
  7. Make ready 2 tsp salt
  8. Make ready to taste Pepper
  9. Take 5 Tbsp tomato catsup
  10. Take 1 Tbsp Parmesan cheese
  11. Take 4 eggs
  12. Prepare 8 Tbsp milk
  13. Take to taste Salt
  14. Prepare to taste Pepper
  15. Get 2 Tbsp butter
Steps to make Omurice! Japanese Omlet Rice:
  1. Put butter in a large skillet, cook chicken and onion until cooked.
  2. Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
  3. Beat eggs and add milk, salt and pepper.
  4. Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
  5. Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
  6. Drizzle tomato catsup on the omurice if you like.

So that is going to wrap this up with this special food omurice! japanese omlet rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!