Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi tikhari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vagharelu Dahi (Dahi Tikhari - Tadka Dahi) is spicy tangy delicious kathiyawadi side dish. It serves with rotla, bhakhri, thepla , khichdi, ringna nu shaak. Dahi Tikhari is Kathiyawadi recipe and is very simple to make.
Dahi tikhari is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dahi tikhari is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi tikhari using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi tikhari:
- Make ready 3 cups yogurt
- Take 1/4 cup finely chopped onion
- Take 1/4 cup finely chopped fresh garlic
- Get 1 tablespoon finely chopped coriander
- Prepare 1 teaspoon green chilli and ginger paste
- Get 1 tablespoon oil
- Prepare 1 tablespoon ghee
- Get 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 tablespoon Kashmiri chilli powder
- Get to taste Salt
Dahi Tikhari can be a good accompaniment with Bajra No Rotlo. We also make rotia chutney in which we make chutney of curd and have with moti roti.but this tikhari is very spicy and yummy.i love it hope you all will like it.this is a curd vegetable which can be enjoyed with bajra ,mauth and bhakhri. Yogurt Curry or Vagharelu Dahi or Tikhari this all are one name of Gujarati Indian Curry Recipe which is very popular in entire Gujarat and almost everybody likes to eat this delicious and easy Indian Gujarati Recipe with Rotla, Roti or Other Indian Breads. It is very tasty and Healthy too because Yogurt has lots of Pottasium and Calcium which is very essential for.
Steps to make Dahi tikhari:
- In a bowl whisk the yogurt and add salt to taste. In a pan add ghee and oil and heat on medium heat. Add curry leaves,mustard seeds and cumin. Once the mustard seeds starts spluttering add green garlic, onion and ginger garlic paste. Sauté for a minutes and add chilli powder. Turn of the gas and transfer straight on top of yogurt. Garnish with coriander and serve with Paratha, naan, rotla, thepla or bhakhari.1.
It is similar to a spread on roti, bhakri, thepla or is taken with dishes like khichdi or with sabzi. Moreover, you can also have it with chips as a nice spicy garlicky dip. It serves with rotla, bhakhri, thepla , khichdi, ringna nu shaak. Dahi tikhari Rekha Bapodra Wellingborough, England. Dahi bhalla recipe with step by step photos.
So that is going to wrap this up for this exceptional food dahi tikhari recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
