Dawn's Meatball Sub
Dawn's Meatball Sub

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dawn's meatball sub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dawn's Meatball Sub is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dawn's Meatball Sub is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dawn's meatball sub using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dawn's Meatball Sub:
  1. Take 2 lb Ground beef, but I use ground round.
  2. Prepare 1 1/2 cup Italian bread crumbs, might need a little more
  3. Make ready 1 1/2 cup grated Parmesan cheese
  4. Get 1 Jumbo egg
  5. Get 1/3 Milk, also you might need more
  6. Prepare 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
  7. Make ready 1 jar of your favorite spaghetti sauce
  8. Make ready 1 packages Pepperidge Farm whole wheat hoagie rolls
  9. Make ready 2 cup shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
  1. Mix and mash first 6 ingredients together.
  2. Shape into 1inch balls.
  3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
  4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
  5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
  6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
  7. When done, let set for a few minutes to cool. Eat and enjoy

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