Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dill pickle pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dill Pickle Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Get 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap this up with this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!