Sticky Chicken with Herbal Rice
Sticky Chicken with Herbal Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky chicken with herbal rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sticky Chicken with Herbal Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sticky Chicken with Herbal Rice is something that I’ve loved my whole life.

For the garlic green rice, bring broth or water to boil. Add rice and stir, cover and reduce heat to simmer. Place the spinach, scallions, chili pepper, garlic, ginger, and lime zest and juice in a food processor.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky chicken with herbal rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Chicken with Herbal Rice:
  1. Make ready 2 chicken breasts cut into thin filets
  2. Make ready 1 tablespoon brown sugar
  3. Make ready 2 tablespoons soya sauce
  4. Take 1 tablespoon garlic powder
  5. Get 1 bowl cooked rice
  6. Take to taste Butter
  7. Prepare 0.5 teaspoon corriander
  8. Take 0.5 teaspoon tumeric
  9. Make ready 1/2
  10. Make ready Half red pepper sliced
  11. Take Half onion sliced
  12. Take 1 mango sliced
  13. Prepare to taste Salt and pepper
  14. Make ready to taste Lemon

It's a basic everyday meal dressed up to be baked sweet and spicy chicken with brown herb rice. Sticky Chicken and Fried Rice Tray Bake. This Asian inspired 'all-in-one' tray bake dish is just like a Chinese takeaway, all in the one pot! It's a perfect 'fakeaway' meal for the weekend or midweek without all the calories or cost.

Instructions to make Sticky Chicken with Herbal Rice:
  1. Marinade chicken filets with soya sauce, brown sugar and garlic powder for 30 min
  2. Fry cooked rice with butter, coriander and turmeric powder still fragrant
  3. Add some olive oil and fry chicken till cooked
  4. Use the same pan and add some olive oil. Fry up red pepper and onion with salt and pepper
  5. Use your same pan and now your pan should not have any grease. Dry fry the mango till charred
  6. Assemble your food! Layer of rice, top with chicken, vege and mango. Splash with some lemon juice before you enjoy!

Remove the chicken from the skillet. Heat the broth and thyme in the skillet over medium-high heat to a boil. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.

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