Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mae's bread and butter pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mae's Bread and Butter Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Get 7 slices thick sliced white bread, crusts removed
  2. Get butter for spreading
  3. Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Make ready zest 1 orange (optional)
  5. Get 3 large eggs and 1 extra large egg yolk
  6. Get 50 g caster sugar
  7. Prepare 120 ml double cream
  8. Make ready 1 sp vanilla extract
  9. Prepare 1 tsp cinnamon
  10. Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Take 2 tbsp light brown soft sugar
Instructions to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

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