Portuguese Chicken Curry
Portuguese Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, portuguese chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Portuguese Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Portuguese Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Once hot, add the onion and curry powder. Add in potatoes, carrot, olives, chicken, curry powder and turmeric. Gently fold until thoroughly combined and you can smell the scent of the curry and turmeric.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portuguese chicken curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Chicken Curry:
  1. Prepare 1 large onion, finely chopped
  2. Get 3 garlic cloves, finely chopped
  3. Prepare 1 tbsp lard or 2 tbsp oil
  4. Take 2 tbsp olive oil
  5. Make ready 1 carrot, peeled and sliced
  6. Prepare 1 Green bell pepper, finely chopped
  7. Get To taste dried or fresh chillies
  8. Make ready to taste Salt
  9. Get 6-8 chicken pieces
  10. Get 100 ml hot chicken stock
  11. Get 50 ml white wine
  12. Make ready 400 ml coconut milk
  13. Take 5 tsp curry powder
  14. Take 1 tsp coriander powder
  15. Get 6-8 small potatoes, peeled (optional)

A bowl of curry seems an apt metaphor for this community. Po Kok Gai, or Macanese style Portuguese Chicken, is a Chinese fusion Macanese & Portuguese style chicken dish. It is a mildly spicy, slightly sweet chicken curry with a rich, creamy coconut sauce. This unbelievably flavorful sauce goes great in combination with some rice as well.

Instructions to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. Devil's Curry is a Malaysian dish of chicken curry with vinegar. It's a special-occasion dish made popular by the Portuguese Eurasian in Malaysia. This is an authentic recipe originated in the state of Melaka (Malacca) in the peninsula of Malaysia. This Portuguese coconut chicken looks like curry, but it's not hot at all.

So that is going to wrap it up for this exceptional food portuguese chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!