Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared tuna with citrus salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chef Dave Smith of the Common Man, Windham shows how to make this delicious seared tuna. This seared ahi tuna salad is deceptively simple and loaded with fresh flavor and packs a serious nutritional punch. It's the perfect warm weather meal!
Pan seared Tuna with citrus Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan seared Tuna with citrus Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared tuna with citrus salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared Tuna with citrus Salad:
- Get 150 gms Tuna
- Take gms sesame seed -5
- Take gms orange-10
- Get 10 gms lemon -
- Prepare 20 gms Japanese mayonnaise
- Make ready 04 gms wasabi-
- Get wood ear - 04 gms
- Take 50 gms Radish -
- Prepare 3 gms togarashi pepper
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Instructions to make Pan seared Tuna with citrus Salad:
- Coat the tuna with sesame seed and pan sear from both side.
- Sprinkle togarashi pepper.
- Cut lemon and orange and arrange on a plate, cut radish in thin strips.
- Mix mayonnaise and wasabi together and pour on platter.
- Place seared tuna and serve
Slice tuna and place on top of the salad to serve. Make salad: in a Divide salad between plates and top with tuna. This content is imported from embed-name. You may be able to find the same content in another format. Pan- Seared Scallops with Simple Citrus Shallot Sauce, served with a healthy side of veggies… a simple, healthy weeknight dinner!
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