Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
This sweet, sour and spicy mango chutney is really delicious and ready in a few minutes. I keep having it with my meals. Its tangy and sweet flavours are truly addictive.
To get started with this particular recipe, we must prepare a few components. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Prepare 350 gms boneless and skinless chicken thighs -
- Take 1 mango sliced
- Get salt, red chilly powder, cumin seeds
- Prepare Wholegrain mustard
- Prepare 1 red bellpepper
- Make ready 1 red onion
- Get soy sauce
- Take 1 /2 cup rice
- Take sugar
- Get Cooking oil
See great recipes for Tomato, Chilli and Red Onion Chutney too! Ingredients of Spicy Tuna Fried Rice. This is great served right away or tucked away for a quick and unique freezer meal. I've said it before and I'll say it again - fried rice and busy weeknights are a match made in heaven.
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
The tangy, spicy wings are a must for any party spread—but not everyone wants to eat deep-fried wings. This lighter recipe for pan-fried chicken wings uses party wings or wing drumettes and ingredients you probably have on hand. To make this healthier version of the classic, we remove some of the skin and decrease the amount of cooking oil. This Sweet and Spicy Chicken Wings recipe with mango chutney is perfectly balanced in terms of spice and sweetness and has a burst of freshness from mint and cilantro. To start off, the spicy chicken wings are baked, not fried—which makes this chicken recipe a healthy alternative to the fried fast food classic.
So that is going to wrap it up with this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
