Meatballs Stroganoff
Meatballs Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatballs Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatballs Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:
  1. Take 500 g Frozen Cooked Meatballs
  2. Make ready 1 large Onion *sliced
  3. Take 1 clove Garlic *finely chopped
  4. Take 8 (about 300g) Mushroom *sliced
  5. Make ready 2 tablespoons Oil OR Butter *OR 1 tablespoon each
  6. Get 2 tablespoons Plain Flour
  7. Get 1-2 teaspoons Ground Paprika *optional
  8. Make ready 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. Take 100-125 ml Sour Cream
  10. Get Salt & Cracked Pepper
  11. Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Instructions to make Meatballs Stroganoff:
  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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