Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef jambalaya casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. Beef and Cabbage Casserole in a Rice Cooker.

Beef Jambalaya Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Jambalaya Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Get 1 lb boneless stewing beer
  2. Get 1/2 lb Mushroom
  3. Prepare 1/2 cup sherry
  4. Get 3 tbsp olive oil
  5. Get 1 large green onions (chopped)
  6. Prepare 2 Beef flavored bouillon
  7. Make ready 1 tbsp worcestershire sauce
  8. Make ready 3/4 cooked rice
  9. Get 2 cup water
  10. Take 1 large green pepper(chopped)
  11. Get 1 cup celery(chopped)
  12. Get 2 cup Mexican style blend cheese
  13. Make ready 2 tsp garlic salt
  14. Take 1/2 bunch cilantro

Add ground meat and cook enough to. The Best Ground Beef Jambalaya Recipes on Yummly Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin, Ground Beef Salad. Try an all beef version of this Cajun classic.

Instructions to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9Ɨ13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

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