Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet vermicelli dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet vermicelli dessert is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet vermicelli dessert is something that I have loved my entire life. They’re fine and they look fantastic.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Take 75 g very fine vermicelli
- Take 1 small bowl of sugar
- Get 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Take A few strands of saffron
- Take 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Take Pistachios and mixed nuts
Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert.
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Find high-quality Vermicelli Dessert stock illustrations from Getty Images. Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia Reduce heat to medium and add vermicelli. Cook, stirring constantly, until vermicelli is browned and.
So that is going to wrap it up with this exceptional food sweet vermicelli dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
