Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian potato croquette (kroket kentang). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Potato Croquette (Kroket Kentang) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Get 500 gram potato, peeled and cut into pieces
- Make ready 2 tablespoon powdered milk
- Make ready 1 egg yolk
- Make ready 1/4 pepper powder
- Take 1 teaspoon nutmeg powder
- Prepare 1 teaspoon margarine/ butter
- Get 1 teaspoon salt
- Get Oil for deep frying
- Make ready For filling:
- Make ready 200 gram ground beef/Chicken/pork
- Make ready 100 gram peas
- Get 50 gram carrots, cut into small cubes
- Take 4 cloves garlic, finely chopped
- Take 1 tablespoon shallots, finely chopped
- Prepare 1 tablespoon salted soy sauce
- Prepare 1/2 teaspoon pepper powder
- Prepare 1 teaspoon nutmeg powder
- Get 1/2 teaspoon sugar
- Prepare 1 teaspoon salt
- Make ready 50 ml water
- Get 100 ml fullcream milk
- Take 1/2 maizena/cornstarch
- Prepare 2 spring onions, finely sliced
- Prepare 2 tablespoon butter for sauting
- Make ready For wet coating:
- Prepare 2 eggs
- Prepare 2 tablespoon milk
- Make ready to taste Salt
- Make ready For dry coating:
- Get Plan flour
- Prepare Bread crumb
Steps to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
So that is going to wrap this up for this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
