Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhetki fish biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhetki fish biriyani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhetki fish biriyani is something that I have loved my whole life.
Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Aaj ami prothom bar fish Biryani try korlam Kasturi restaurant theke. Fish korma recipe is a popular Indian Fish recipes.
To get started with this recipe, we have to prepare a few components. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bhetki fish biriyani:
- Make ready For rice
- Take 2 1/2 cups biriyani rice
- Take 4 green cardamoms
- Get 2 bay leaves
- Prepare Salt as per taste
- Make ready 5 cups water
- Take 1 tsp ghee optional
- Take For fish marination
- Prepare 6 bhetki fish steaks
- Prepare 1 tsp lemon juice
- Prepare Salt as per taste
- Get 1 green chilli paste optional
- Make ready 1/2 tsp ginger-garlic paste
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp biriyani masala
- Make ready 1 tsp vegetable oil for fry the fish pieces
- Make ready Fish gravy
- Prepare 150 g curd
- Make ready 3 tsp biriyani masala, I have used readymade biriyani masala
- Take 1 medium onion finely chopped
- Make ready 1 medium onion paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 3-4 green chillies
- Take 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Prepare 1 " cinnamon
- Get 2-3 green cardamoms
- Make ready 3-4 cloves
- Make ready Salt as per taste
- Make ready 1-2 tsp oil for cooking gravy
- Prepare Layering time
- Make ready 5-6 saffron strings
- Get 3/4 th cup hot milk
- Make ready 1 tsp kewra water
- Prepare 4 medium onions Barista
- Take 1 tsp ghee optional
R Fish Supplier, Barasat, West Bengal. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. You can make scrumptious Fish Biryani and in half the time!
Instructions to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
Since fish takes very little time to cook, making this biryani is very Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. Ingredients for Belghoria Roshun Bhetki Recipe. Add salt, black peppercorns and the marinated fish pieces without the marinade. Saute till the fish gets almost cooked. The Bhetki is a bony fish found in saline estuaries.
So that is going to wrap this up for this special food bhetki fish biriyani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
