Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Beans and Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb red beans
- Prepare 1 onion
- Make ready 3 toes of garlic
- Take 1 lb pickled meat
- Make ready 1 tbls parsley
- Make ready 1 lb cut up smoked sausage
- Make ready 1/2 tsp baking soda
- Take 1 cup chopped celery
- Prepare 2 bay leaves
- Prepare to taste Salt
- Get to taste Pepper
Instructions to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that is going to wrap this up for this exceptional food red beans and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!