Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango chicken stir fry with flavoured rice and soup is something that I have loved my entire life.

Great recipe for Mango chicken stir fry with flavoured rice and soup. A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice.

To begin with this recipe, we must first prepare a few components. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Make ready Chicken thigh (bone and skin intact)
  2. Take Rice
  3. Make ready Mango (diced)
  4. Get Onion (chopped)
  5. Take Red pepper (diced)
  6. Get Soy sauce
  7. Make ready Lemon juice
  8. Prepare Unsalted Butter
  9. Get Honey
  10. Prepare Pepper
  11. Make ready Salt
  12. Make ready Olive oil
  13. Prepare Dried Coriander (optional)

This is a one skillet dinner loaded with fresh vegetables, chicken, and sweet diced mango, then served over steamed brown rice for a dinner that's much healthier than Chinese take-out. This Mango Stir fry Sauce is so flavorful and easy to make. Add this stir fry sauce to any of your stir fry recipes for shrimps, beef, chicken, tofu or vegetables. You will love how quick and easy this Asian Mango Chicken Stir-Fry is.

Instructions to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

As usual, the SkinnyMs. team filled it with simple, whole ingredients. First, lean chicken breast, fresh peppers, onions, ginger, and mango make this dish fresh and filling. The first step in making flavorful Asian soup broth is to flavor your oil. This is important because oil is great at bringing out and holding onto flavors. Fry the smashed garlic, ginger, and scallions in a neutral vegetable oil.

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