Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Spicy Shrimp Tacos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready 20 Shrimp
- Get 2 tsp Olive Oil
- Prepare 1 tsp Cajun Spice
- Take Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Make ready 1 cup Coleslaw
- Take 1 Avocado
- Prepare 4 Low Carb Tortillas
- Make ready 1 tbsp Sriracha
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
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