Crumbed Chicken Patties With Cheese Filling
Crumbed Chicken Patties With Cheese Filling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crumbed chicken patties with cheese filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumbed Chicken Patties With Cheese Filling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crumbed Chicken Patties With Cheese Filling is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crumbed Chicken Patties With Cheese Filling:
  1. Make ready 500 g Chicken Mince
  2. Prepare 1 Onion *finely chopped
  3. Prepare *Note: Add more finely chopped vegetables
  4. Make ready 1/2 cup Panko Breadcrumbs
  5. Take 1/2 Egg
  6. Make ready Salt & Pepper
  7. Prepare Oil for frying
  8. Prepare 2 cloves Garlic *finely chopped
  9. Make ready <Filling>
  10. Prepare 1 cup grated Tasty Cheese (Cheddar)
  11. Make ready 2 tablespoons Parsley Leaves *finely chopped
  12. Make ready <Coating>
  13. Get 1/4 cup Plain Flour *add more if you need
  14. Take 1 & 1/2 Eggs *whisked
  15. Make ready 1 cup Panko Breadcrumbs
Steps to make Crumbed Chicken Patties With Cheese Filling:
  1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions.
  2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds.
  3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling.
  4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs.
  5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden.

So that is going to wrap it up with this special food crumbed chicken patties with cheese filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!