Red Beans and Rice
Red Beans and Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Beans and Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red Beans and Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 2 lb red beans
  2. Get 1 onion
  3. Make ready 3 toes of garlic
  4. Take 1 lb pickled meat
  5. Make ready 1 tbls parsley
  6. Take 1 lb cut up smoked sausage
  7. Make ready 1/2 tsp baking soda
  8. Take 1 cup chopped celery
  9. Take 2 bay leaves
  10. Take to taste Salt
  11. Take to taste Pepper
Steps to make Red Beans and Rice:
  1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
  2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
  3. Strain beans add to pot with enough cold water to cover by three inches
  4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
  5. Put on low/medium fire bring to a boil and simmer
  6. Brown cut up sausage in a frying pan then add to the pot of beans
  7. Add pickled meat
  8. Cook on low stirring occasionally. Do not tightly cover
  9. Cook for three and a half hours or until beans are cooked
  10. Smash some beans against the side of the pot to make it creamier

So that’s going to wrap it up for this special food red beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!