Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bacon tostadas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
Chicken Bacon Tostadas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Bacon Tostadas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Tostadas:
- Take 1 chicken breast
- Make ready 1 cup chickpeas
- Get 1 cup diced baby spinach leaves
- Prepare 2 strips of thick cut bacon
- Prepare 10 oz can of enchilada sauce
- Make ready 1 lime (juiced)
- Take 4 flour or corn tortillas
- Prepare 2 cup shredded Mexican blend cheese
- Get 1 tsp onion salt
- Take 4 habeneros, finely diced (optional but recommended)
You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). Heat chicken broth in a skillet over medium high heat.
Instructions to make Chicken Bacon Tostadas:
- Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
- Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
- I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
- Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
- Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
- Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
- Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
- Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.
Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low. Place tortilla shells on a baking sheet. Then add chicken, bacon and some more cheese. Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
So that’s going to wrap this up for this exceptional food chicken bacon tostadas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
