Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegdum biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegdum Biriyani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegdum Biriyani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegdum biriyani using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegdum Biriyani:
- Prepare 1 cup indiagate long rice
- Get 1 capsicum chopped diced
- Take 1 small size carrot cutted
- Make ready 1 cup soya chunks
- Get 1 cup paneer diced and fried
- Get 2 tsp chopped coriander leaves
- Prepare 2 spoon Biryani masala
- Prepare 1 tsp kashmiri mirch powder
- Prepare 1 bay leaf
- Get 3-4 black pepper
- Get 1 cinnamon stick
- Get 4 Cardamom
- Take 2 spoon lemon juice
- Get 1 spoon gulabjal
- Prepare handful cashew ( kaju )and kismis ( raisins)fried
- Get 4 spoon ghee
- Make ready 1 spoon jeera / cumin seeds
- Get to taste Salt
Steps to make Vegdum Biriyani:
- In a cooker add ghee put jeera crackle,add all whole spices, fry add chopped onion and fry,add all vegetables and salt,satue we'll add all masala and add chawal and mix well
- Pour water into it as we took 1cup rice we LL add 2cup water and add lemon juice fried dry fruits…
- Pressure cook in medium flame for 3 whistle,
- When cool down again add some ghee and garnish with chopped Coriander leaves rosre water and again close the lid for 2mins
- Serve hot with Raita….
So that is going to wrap it up with this exceptional food vegdum biriyani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!