Southwestern Tofu, Black Beans, and Rice
Southwestern Tofu, Black Beans, and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwestern tofu, black beans, and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwestern Tofu, Black Beans, and Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Southwestern Tofu, Black Beans, and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook southwestern tofu, black beans, and rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southwestern Tofu, Black Beans, and Rice:
  1. Take 1 block tofu
  2. Prepare 1 can black beans
  3. Prepare 1 cup white rice
  4. Get 1/2 cup soy sauce
  5. Get 1 cup water
  6. Take 2 teaspoons lime juice
  7. Prepare 1/2 teaspoon lemon juice
  8. Get 1 teaspoon sriracha
  9. Prepare Spices:
  10. Get minced garlic
  11. Get onion powder
  12. Make ready garlic powder
  13. Make ready paprika
  14. Get cilantro
  15. Take red pepper flakes
  16. Get cumin
  17. Take chili powder
  18. Get oregano
  19. Take cayenne
Instructions to make Southwestern Tofu, Black Beans, and Rice:
  1. Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside.
  2. Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot.
  3. Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot.
  4. Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice.
  5. Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes.
  6. In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat.
  7. Add tofu cubes and cook until lightly golden brown on all sides.
  8. Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass.
  9. Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated.
  10. Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other.

So that is going to wrap this up for this exceptional food southwestern tofu, black beans, and rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!