Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango-Chilli Chicken Thighs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Get Mango-Chilli Blend Mix
  2. Get 2 Ripe Mangoes (cubed)
  3. Take 2 Plum Tomatoes(quartered)
  4. Take 2 Medium Sized Scotch Bonnet
  5. Prepare 1 Red Onion
  6. Take Handful Fresh Thyme
  7. Prepare 6-8 Fresh Sage Leaves
  8. Make ready Seasoning (Salt&Pepper)
  9. Get Chicken Marinade Ingredients
  10. Prepare 1 Tbsp Smoked Paprika
  11. Get 1/2 Tbsp Dried Mixed Herbs
  12. Prepare 1/2 Tsp Garlic Powder
  13. Prepare 1 Tsp Cumin
  14. Make ready 1 Tsp Light Soy Sauce
  15. Make ready 1 Tsp Honey
  16. Take 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Get Dash oil
  19. Take Seasoning (Salt&Pepper)
  20. Make ready 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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