Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Udon Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Get 90 g Udon noodle
- Take Vegetables
- Prepare 1/2 carrot
- Get 2 small mushrooms
- Make ready 1/2 leak
- Get 3 Spinach
- Get 1 egg
- Prepare Soup
- Take 5 g Dashi powdered fish soup stock
- Take 5 tbs Soy source
- Take 3 tbs Mirin
- Take 500 ml Water
Instructions to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
So that is going to wrap it up with this special food udon noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
