Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Make ready shrimp
- Prepare 2 tsp Goya Sazon seasoning"saffron"
- Make ready 1 lime juiced
- Make ready 1 pinch red chili flakes
- Take 2 tbsp olive oil
- Make ready 1 tsp minced garlic
- Prepare 1 tab of melted butter
- Make ready 1/2 lb jumbo shrimp cleaned & devained
- Get rice
- Prepare 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Prepare 1 Can tomatoe sauce
- Get 1 roma tomatoe diced
- Get 1 tsp minced garlic
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp chicken bullion
- Take 1/2 lawreys garlic salt with parsley
- Get corn pico
- Take 1 can of corn
- Get 1 roma tomatoe diced
- Prepare 1/4 onion diced
- Take 1/2 chili serrano diced
- Make ready 1/2 lime squuezed
- Make ready 1/2 bunch cilantro
- Get 1/2 tsp salt
- Get 1/2 tsp garlic salt
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that is going to wrap this up for this special food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
