Creole Chicken and Sauce
Creole Chicken and Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creole chicken and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creole Chicken and Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:
  1. Make ready Creole Sauce
  2. Make ready 2 ounce butter
  3. Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
  4. Take 6 ounces sweet onions – julienned
  5. Get 6 ounces red bell pepper – julienned
  6. Take 2 stalks celery – julienned
  7. Get 4 cloves garlic – minced
  8. Prepare 1 each bay leaf
  9. Prepare 2 teaspoons paprika
  10. Make ready 14 ounce can petite diced tomatoes- with the juice
  11. Prepare 2 cups chicken stock
  12. Take 2 teaspoons Worcestershire sauce
  13. Get 2 teaspoons Crystal hot sauce
  14. Prepare 1 teaspoon salt
  15. Make ready 2 teaspoons Cajun seasoning
  16. Prepare 4 tablespoons water
  17. Get Creole Chicken
  18. Get 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Make ready Seasoned flour
  20. Get 1 cup flour
  21. Get 1 teaspoon salt
  22. Take 1 teaspoon Cajun seasoning
  23. Make ready 1 teaspoon garlic powder
  24. Get 1 teaspoon oregano
  25. Make ready 2 ounces oil as needed
Steps to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap this up with this special food creole chicken and sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!