Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour spicy beef soup (asem asem daging). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Prepare 500 gr beef cube/shank, cut cubed
  2. Prepare 2 liters water
  3. Make ready 200 gr french beans, cut like a matchstick
  4. Make ready 1 big carrot, cut like a matchstick
  5. Prepare 2 green/unripe green tomatoes
  6. Prepare 1/4 tsp pepper
  7. Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Take 1 piece gula melaka/brown sugar (about 50 gram)
  9. Make ready 4 tsp tamarind juice
  10. Prepare to taste Salt, sugar
  11. Get Stir Fry Ingredients
  12. Prepare 4 big green chillies, cut
  13. Prepare 1 big red chillies, cut
  14. Get 6 bird eye chillies/chilli padi, whole - no need to cut
  15. Get 6 shallots, slice thinly
  16. Prepare 3 garlics, slice thinly
  17. Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Prepare 3 pcs Indonesian bay leaves
  19. Get Oil
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

So that’s going to wrap it up for this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!