Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Get Chicken marination
- Prepare 1/2 kg chicken
- Make ready 2 tsp black pepper powder
- Prepare 2 tsp garam masala
- Take 1/2 tsp turmeric power
- Make ready 1/4 cup curd
- Prepare to taste Salt
- Get Masala
- Take 2 big onions chopped
- Make ready 1/4 cup tomato chopped
- Make ready 1/2 cup mint leaves
- Take 1/2 cup Coriander leaves
- Get 5 green chilli sliced long
- Prepare 2 tbsp ginger galic paste
- Get as needed Oil
- Take 1 tbsp Garam masala
- Take 3 tbsp Coriander powder
- Get 3 tbsp black Pepper powder
- Prepare 1 tbsp chicken masala
- Prepare 2 tsp red chilli powder
- Get to taste Salt
- Take For rice
- Get 4 cup basmati rice
- Get as needed water
- Make ready 2 inch sized cinnamon stick
- Take 2 Cloves
- Take 1 cardamom
- Make ready 1 star anise (thakkolam)
- Prepare 1 tbsp ghee
- Take to taste Salt
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken biryani:
- For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes
- For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside.
- For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown.
- To this mix add the chicken and mix well. Add 1/2 cup water to it.
- Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes.
- Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy
- Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes
- You can open the lid and mix them. Biriyani is ready.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
