Doughnuts
Doughnuts

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Our doughnuts are made with a brioche-type dough prepared in small batches throughout the day so our customers can always get the freshest doughnuts possible! DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened.

Doughnuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Doughnuts is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have doughnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doughnuts:
  1. Get 2 teaspoons (7 g) Dry Yeast
  2. Take 3/4 cup Milk *warmed
  3. Prepare 2 tablespoons Caster Sugar
  4. Get 1 cup Plain Flour *plus extra for kneading
  5. Prepare 1 cup Bread Flour *can be replaced with Plain Flour
  6. Get 1/2 teaspoon Salt
  7. Prepare 20 g Butter *softened
  8. Prepare 1 Egg *lightly whisked
  9. Prepare Oil for frying
  10. Prepare 1/4 cup Caster Sugar for coating *optional
  11. Take 1-2 teaspoons Ground Cinnamon for coating *optional

Doughnuts with vanilla cream and strawberry and lime purée. by Anna Haugh. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. How to use doughnut in a sentence. A breakfast staple for Americans on the go, coffee and doughnuts are one of the stereotypical images we have of American culture.

Steps to make Doughnuts:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size.
  3. Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise.
  4. Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side.
  5. *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off.
  6. Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts.

Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Definition of doughnut in the Idioms Dictionary. doughnut phrase. Definitions by the largest Idiom Dictionary. It's out twist on a traditional apple cider doughnut, using local apples from the GreenMarket and real cinnamon in the glaze.

So that is going to wrap it up for this special food doughnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!