Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Banana Bread (oil-free and gluten-free) is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter. This will change the flavor slightly, so make sure you like the flavor of whatever you're using. This recipe is vegan, gluten-free, oil-free, refined-sugar free and SO DANG GOOD!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Take Wet Ingredients
  2. Get 2 bananas
  3. Make ready 1 cup date soaked in the water
  4. Prepare 1 cup plant-based milk (I used hazelnut milk)
  5. Take 1 tablespoon vanilla extract
  6. Make ready Dry Ingredients
  7. Make ready 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Make ready 1/2 tablespoon cinnamon powder
  10. Make ready Topping
  11. Get 1 banana cut into half

Perfect for sharing with friends and family. Crunchy on the outside and soft on the. This banana bread tastes great with a cool glass of almond milk, or a cup of tea or coffee too. To make this dairy free banana bread vegan and gluten-free you can sub the whole wheat flour for a gluten-free flour blend.

Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! Follow our simple recipe video tutorial to get cookin! The best healthy banana bread recipe I've ever made, and possibly the most delicious way to use up your ripe bananas.

So that is going to wrap it up with this special food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!