Spiced Banana Bread Muffins
Spiced Banana Bread Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced banana bread muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined.

Spiced Banana Bread Muffins is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced Banana Bread Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Banana Bread Muffins:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. Take 1 tsp baking soda
  4. Make ready 4 medium to large VERY ripe bananas (plenty of brown and very soft)
  5. Make ready 1 cup granulated sugar
  6. Take 2 large eggs
  7. Make ready 1/2 tsp salt
  8. Prepare 1 tsp ground cinnamon
  9. Get 1/2 tsp ground nutmeg
  10. Prepare 1/4 tsp ground cloves
  11. Get 1/3 cup light olive oil or canola oil
  12. Prepare 1 tsp vanilla extract

Whisk together the flour, bran, baking powder, salt and nutmeg. Mash the bananas and stir in the eggs, brown sugar, oil and vanilla. This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.. Spiced Maple Banana Bread Spiced Maple Banana Bread.

Instructions to make Spiced Banana Bread Muffins:
  1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
  2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
  3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
  4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
  5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
  6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
  7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. Turning them into muffins makes for the shortest baking time. I have also made this recipe in three mini loaf pans and as one full loaf.

So that is going to wrap this up for this special food spiced banana bread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!