Raspberry White Chocolate Pastry Strudels
Raspberry White Chocolate Pastry Strudels

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry white chocolate pastry strudels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry White Chocolate Pastry Strudels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Raspberry White Chocolate Pastry Strudels is something which I’ve loved my whole life.

Raspberry White Chocolate Pastry Strudels Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.

To get started with this recipe, we have to prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
  1. Prepare FOR PASTRY STRUDELS
  2. Make ready 2 sheets puff pastry, thawed but cold
  3. Get 1 teaspoon fresh lemon juice
  4. Take 2 cups fresh or thawed frozen raspberries
  5. Take 3 tablespoon granulayed sugar
  6. Prepare 1/8 teaspoon salt
  7. Make ready 2 tablespoons raspberry jam
  8. Prepare 1/3 cup white chocolalate chips, exact amount depending on how many you add
  9. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
  10. Prepare WHITE CHOCOLATE GLAZE
  11. Make ready 4 ounces white chocolate, chopped, not chips
  12. Make ready 1/4 cup heavy whipping cream

Learn how to cook great Raspberry strudel. Crecipe.com deliver fine selection of quality Raspberry strudel recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry strudel recipe and prepare delicious and healthy treat for your family or friends. Sprinkle the flour on the work surface.

Steps to make Raspberry White Chocolate Pastry Strudels:
  1. Preheat oven to 400. Line a baking sheet with parchment paper
  2. Puree raspberries in a food processor or blender
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  5. Lay one sheet of pastry on work surface and roll out seams
  6. Cut into 6 even rectangles
  7. Place some raspberry filling on 3 sqares , leaving an edge all around
  8. Top with a few white chocolate chips
  9. Cover with a plain pastry and seal all sides with a fork
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  11. Bake about 15 to 18 minutes until puffed and golden
  12. Cool on wire racks a few minutes before glazing
  13. WHITE CHOCOLATE GLAZE
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels1.
  15. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

Repeat with the remaining pastry sheet. Stir the cream cheese and granulated sugar in a medium bowl until the mixture is smooth. Stir in the white chocolate chips. Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so tempting, you won't want to miss a bite! This fruit strudel recipe is particularly good with cherry filling but try it with apple, blueberry or raspberry filling.

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