Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy hash browns (slow cooker) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy hash browns (slow cooker) is something that I have loved my whole life.

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. The traditional hash brown casserole side dish is made even easier.

To get started with this recipe, we must prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Take 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Make ready 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Make ready 1 lb sliced bacon, cooked and crumbled
  7. Prepare 1 large onion chopped
  8. Make ready 1/4 cup butter melted (1/2 stick)
  9. Take 1/4 tsp pepper

Creamy Scalloped Potatoes with Ham and Peas. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker.

Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

This crockpot soup is a crowd pleaser for a cold night! It's cooked all day in the slow cooker and is great for a cold day. Easy Creamy Potato Soup Slow CookerReal Mom Kitchen. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked hash browns, then crack an egg into.

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