Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, striploin steak fajitas salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Striploin steak fajitas salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Striploin steak fajitas salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Striploin steak fajitas salad:
- Get Marinade
- Prepare 1 tbs chilli and garlic oil
- Get 1 tsp honey
- Prepare 1 tsp white pepper
- Prepare 1 tsp brown sugar
- Make ready 1 tsp smoked paprika
- Take 1 tsp sweet paprika
- Prepare 1 tsp chilli flakes
- Get 1 tsp hot chilli powder
- Make ready 1 tsp garlic granules
- Make ready 1 tsp parsley
- Get 1 tsp cumin
- Get Pinch salt and pepper
- Prepare Salad
- Make ready 1 hard boiled egg
- Take Sirloin steak
- Make ready Lettuce
- Prepare Cucumber
- Take Half bell pepper
- Prepare Half an onion
- Take Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Prepare Topped with chipotle mayo
- Take Oil for frying
Bottom Round Eye of Round Eye of Round. Thai Beef Salad using Teres Major. NY Striploin Steaks-End to End (Includes all). Kevin Dundon' Steak Salad is perfect for summer entertaining.
Steps to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Served with Uncle Ben's house rice and garlic baguette. Grilled Striploin steak with salad and fork and knife on cutting board on dark background. Healthy broccoli salad recipe made with blueberries, no mayo, and tossed in a tahini dressing. My favorite chickpea salad recipe, made with grated carrots, chopped celery, fresh dill, and lots of chickpeas.
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