Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Take Meatloaf :
- Get 500 g mince
- Get Packet prosciutto - San Daniele if possible
- Make ready Slice Crustless bread
- Take Splash milk
- Prepare 1 egg
- Prepare Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Take Bit of butter
- Get Fine breadcrumbs
- Get Sauce :
- Make ready Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Prepare 100 ml stock
- Prepare Olive oil
- Get Glug of white wine
- Get Asparagus tips :
- Get Enough asparagus for everyone
- Make ready Knob butter
- Take to taste Salt and pepper
Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Lightly brush with the beaten egg. Get the top-rated recipe for Pan-Fried Asparagus at http This video shows you how to make asparagus sautéed with garlic, olive oil, and butter. A classic Northern Italian dish, it's a fresh, simple side dish that's ready in no time. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. I don't like seeing food go to waste, so usually save these piece for a stir-fry.
So that is going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
