Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, brussels sprouts poriyal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts looks like a miniature cabbage. It looks so attractive that you can have it as such in some salad. In this recipe, i have tried to make Brussels Sprouts poriyal similar to cabbage poriyal.

Brussels Sprouts Poriyal is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brussels Sprouts Poriyal is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Make ready 1/2 Ib(230 grams)-Brussels sprouts
  2. Make ready 1 small- onions finely chopped
  3. Make ready 1/2 tsp-Mustard seeds
  4. Make ready 2 tbsp-Urad dal
  5. Make ready 1 -Green chilly diced
  6. Make ready 2 -Red dired chilly
  7. Prepare 1/4 tsp- Turmeric powder
  8. Make ready 5 - curry leaves
  9. Make ready 2 tbsp- oil
  10. Take 2 tbsp - fresh greated coconut
  11. Prepare to taste Salt - according

Brussels Sprouts Poriyal - South Indian Brussels Sprouts Stir Fry — Spiceindiaonline. Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages. The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable.. Brussels Sprouts are leafy green vegetables, a member of the cabbage family…looking cute just like miniature cabbages.

Instructions to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

The only downside is, it has this strong, pungent taste which make many dislike this humble nutritious vegetable. Getting my family to eat brussels sprouts is quite a task and unless there is some flavor that surpasses the cabbage flavor, they wont even. brussel sprouts poriyal /South Indian style kelakose stirfry. Brussels sprouts looks exactly like cabbage but in miniature form,it was not so much in use here in India till few years back. I read that the name "brussels"come from the place where it was cultivated according to "wikipedia". It was mostly available in the hill stations here.

So that’s going to wrap it up with this special food brussels sprouts poriyal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!