Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg handi biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Handi Veg Biryani - Recipe by Smart Kitchen - PRAGYA TV #HandiVegBiryani #SmartKitchen #Recipe #Food #Khana Handi #Veg Biryani To Get Health & Beauty Tips. Veg handi recipe with step by step pics. Vegetable Biryani is a dish that is synonymous with Indian cuisine.
Veg handi biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg handi biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg handi biryani using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg handi biryani:
- Get 500 gm Basmati rice
- Make ready 250 gm Onions
- Get 2 tsp ginger garlic paste
- Take 1 cup finely chopped tomatoes
- Make ready 100 gm Cauliflower flowret
- Make ready 100 gm Beans
- Take 1 Carrot
- Get 100 gm Paneer
- Get 1 cup fried onions
- Take 1 cup roughly chopped fresh mint leaves
- Make ready 1 cup coriander leaves
- Get 200 gm curd
- Prepare 2 tsp Red chilli powder
- Make ready to taste Salt
- Take 2 Tsp coriander powder
- Take 1 tsp turmeric powder
- Get 2 green cardamom
- Prepare 5 cloves
- Take 10 black pepper Corn
- Make ready 4 small Cinnamon sticks
- Make ready 1 black cardamom
- Make ready 1 bay leaf
- Get 1 Star anise
- Get 5-6 saffron soaked in milk
- Make ready 1 tsp cumin seeds
- Make ready 4 tsp Kewda water
- Make ready 1 cup oil
- Make ready 3 tsp ghee
- Make ready as needed Water
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. Handi Biryani Recipe, Learn how to make Handi Biryani (absolutely delicious recipe of Handi This Handi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. kadai veg. pot of biryani.
Instructions to make Veg handi biryani:
- Wash and soak rice for 1/2 hour after the rice soaked drain water with colander heat ghee in alarge pot and add 2green cardamom bay leaf 2cloves 2Cinnamon sticks 10 black pepper and saute now add1tbs salt and water around 2 glass let it come to boil once it starts boiling add rice to it let it cook uncovered on high flame until it cook 70 percent
- Heat oil in wok add Cinnamon sticks black cardamom star anise cloves saute for 1 minute add sliced onion fry them until onion turns golden when onions are cooking now add ginger garlic paste and saute until raw smell has gone off add vegetable tomatoes paneer and saute for 2 minutes
- When vegetable are cooking take a bowl add curd salt to taste red chilli powder coriander powder turmeric powder and whisk it well with spoon now add this curd to vegetable and cook for 2 to 3 minutes
- Now in a thick bottom pan or in handi layer half of the rice and sprinkle some half coriander leaves and mint leaves and half fried onions now layer veg Biryani gravy then layer the remaining rice sprinkle saffron milk kewda water remaining mint leaves coriander leaves and fried onions now secure the pot with lid and cook for 15 minutes on low flame
- Serve with bondi raita
Vegetarian handi biryani with pudina mint leaves and saffron in pot. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Handi Biryani is a delicious rice recipe cooked in a traditional style.
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