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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Get for the fudge brownie crust
2. Take unsweetened chocolate
3. Get ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Get large eggs
5. Make ready granulated sugar
6. Prepare salt
7. Get vanilla extract
8. Take all purpose flour
9. Take for white chocolalate mousse
10. Get pacages of cream cheese, at room temperature
11. Take good quality white chocolate chopped, not chips
12. Prepare heavy whipping cream
13. Take confectioner's sugar
14. Make ready salt
15. Get vanilla extract
16. Prepare For Garnish
17. Make ready semisweet chocolate, melted
18. Take white chocolate, melted
19. Take as needed, fresh fruit, berries off any kind or a combination of berried
20. Make ready as needed, whipped cream

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more1. Make fudge brownie crust
3. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
4. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
5. Beat sugar and eggs until combined
6. Add cooled chocolate, vanilla and salt and stir in just until combined
7. Stir in flour just until combined
8. Pour into prepared springform pan
9. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
10. Make White Chocolate Mousse Cheesecake
11. Beat cold white chocolate mixture until fluffy.
12. In another bowl beat cram cheese until smooth
13. Beat in sugar,salt and vanilla into cream cheese until smooth
14. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
15. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
16. Realease sides of springform pan
17. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.1. Serve with fresh fruit and whipped cream

So that’s going to wrap it up for this exceptional food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!