Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kuzhambu (chicken curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian. Chicken Kuzhambu Recipe - Easy Chicken Curry Recipe with step wise pictures.
Chicken Kuzhambu (Chicken Curry) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Kuzhambu (Chicken Curry) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
- Make ready 1 . Chicken - 300 gm
- Prepare 2 . Salt - as needed
- Get 3 . Coriander leaves - handful
- Make ready 4 . Turmeric powder - 1/2 tsp
- Make ready 5 . Chilli powder - 2 tsp
- Prepare 6 . Coriander powder - 1 tbsp
- Prepare 7 . Curry leaves - handful
- Make ready 8 . Coriander leaves - to garnish
- Take 9 . Garam masala - 1 tsp
- Get 10 . Oil - 2 tbsp
- Make ready To Grind:
- Take 1 . Cinnamon - 1 inch
- Prepare 2 . Fennel - 1 tsp
- Prepare 3 . Cumin - 1 tsp
- Take 4 . Cardamon - 2
- Get 5 . Clove - 3
- Get 6 . Onion - 1 sliced
- Take 7 . Ginger - 1 inch
- Get 8 . Garlic - 5
- Make ready 9 . Tomato - 2 small
- Get 10 . Grated coconut - 1/4 cup
- Make ready 11 . Oil - 2 tsp
I have used chicken to prepare kola urundai. I have not used flour here. Here is how to do an awesome Madras Chicken Curry - Kari Kuzhambu. Clean and cut half kg of chicken with bone and place it in a pressure cooker.
Instructions to make Chicken Kuzhambu (Chicken Curry):
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- Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside.
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Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
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- In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges.
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Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
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- Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
Chicken Kuzhambu / Tamil Nadu Hotel Style Chicken Kuzhambu / Spicy Chicken Curry Recipe Tweet I prepared this Chicken Kuzhambu quite long back, a week before Purattasi and due to other events and special days this Non Vegetarian Post didn't got any attention. Kozhi Kuzhambu is considered staple at my palce, be it biryani or parotta or even simple idli kal dosai… this one stands high on the list. This is one chicken curry which goes well with any kind of dish and easy to make in no time with a pressure cooker. Highlight is the use of naatu kozhi/ cornish hen which gives the best of the chicken flavor to the curry… a must try for all non. This curry has lots of freshly roasted spices and coconut which is then ground to a fine paste and added it to the chicken.
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