Low carb stuffed peppers
Low carb stuffed peppers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I've been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less You'd never know these low carb stuffed peppers were made with venison instead of beef. Adding tomatoes is one way to hide any gamey taste.

Low carb stuffed peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low carb stuffed peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low carb stuffed peppers:
  1. Make ready 1 lb ground beef or turkey
  2. Prepare 1 onion, diced
  3. Take 1 clove garlic, minced
  4. Take 1/2 head cauliflower, cooked and finely chopped
  5. Prepare 1 can diced tomatoes, drained
  6. Take 1 egg
  7. Take 1 T dried basil
  8. Get 2 t dried oregano
  9. Prepare 2 cups cheddar cheese
  10. Make ready 3 cups marinara sauce
  11. Prepare to taste salt and pepper

You can use any kind of ground sausage, hot or mild, your choice. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs!

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy. It's always such a rough transition going from vacation to real life again. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal. Let these four recipes for low-carb stuffed peppers inspire you (and revive your taste buds).

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