Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mung bean soup with tapioca cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. A girl with supernatural luck, a bright smile, and a candid personality.

Mung bean soup with tapioca cubes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mung bean soup with tapioca cubes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Make ready Ming bean soup
  2. Get 300 g Ming bean
  3. Get 1000 ml Cold water
  4. Make ready 2-3 Tablespoons Brown sugar
  5. Make ready Salt tiny
  6. Make ready cubes Tapioca
  7. Make ready 100 g Tapioca starch
  8. Get 75-80 ml Boiled water
  9. Take Cornflour or potato starch 1 Tablspoon

Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. This bean soup uses mung beans simmered in chicken broth with prawns and diced pork. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them.

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. Try my thick and creamy version. She served Ginisang Munggo or Mung Bean Soup with other equally missed dishes! It is truly a feast whenever we have this get together. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy!

So that is going to wrap this up for this exceptional food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!