Moroccan Meatballs
Moroccan Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Meatballs:
  1. Get 500 g minced beef
  2. Take 1 can crushed tomatoes
  3. Take 3/4 breadcrumbs
  4. Get 1/3 cup milk
  5. Make ready 2-3 tsp Cumin powder
  6. Prepare 1/2 cup beef stock
  7. Make ready Salt
  8. Get Pepper
  9. Get Dried chilli flakes
  10. Prepare 1 cup chopped coriander
  11. Prepare Olive oil (I am using bland one for frying, not virgin)
Instructions to make Moroccan Meatballs:
  1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
  2. Make round meatballs and put aside.
  3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
  4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
  5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

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