Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice:
- Get 1 1/2 cup rice
- Make ready 1 tsp salt
- Take 2 tsp black paper if you want less spice add 1 1/2 tsp
- Get 1 bunch Spring onion
- Prepare 1 cup Carrot shredded
- Prepare 1 cup Cabbage
- Make ready 1 tbs soy sauce
- Make ready 1 tbs rice vinegar
- Prepare 2 eggs
- Prepare 1 tsp Chinese salt
This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg fried rice:
- Boil the rice first and add 1 tsp of vinegar in the boiling water and 1 tsp salt when rice boiled 1/3drain them
- Add oil in a pan and make scrambled egg just add bit of salt and pepper in it.
- Then add all the vegetables and spices and stir them for 2 minutes add soya sauce and vinegar then mix well then add boil rice in that and mix well and put them on low flame for 15 minutes. Rice is ready you can serve this with chicken jelfrazi
Egg Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.
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