Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, paleo baked fish fingers - kid friendly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paleo baked fish fingers - kid friendly is something which I have loved my whole life. They’re nice and they look wonderful.
Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process. Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Prepare 400 g white fish, such as cod or haddock
- Prepare 6 heaped table spoons ground almonds
- Get 1 tbs turmeric
- Prepare 1-2 eggs (for coating)
- Prepare To taste salt
Both of these styles of fish dishes are great for those looking to refuel after a workout or for growing kids! A good source of omegas, glycogen from the rice/potatoes, and antioxidants from the veggies. Homemade Fish Fingers - An Easy Peasy Fish Fingers Recipe! How to make easy peasy Homemade Fish Fingers using our simple recipe.
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
Just four ingredients and supper tasty family meal every time. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Whisk the egg in a bowl. Dip each fish finger into the beaten egg and then into the ground almond mix, so that they are fully coated, before placing on the prepared baking tray.
So that’s going to wrap this up with this exceptional food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
